Tuesday, 31 August 2010
A Great Gran Reserva Rioja
Having said in my last post that I don’t drink much Rioja, I’ve had two bottles in quick succession to review, this one being a Gran Reserva, namely Marques de Carano Gran Reserva 2001.
Being a Gran Reserva, it has spent 24 months maturing in new oak barrels and a further 36 months in the bottle before being released. Unlike the last Rioja I reviewed this is a blend of the two most widely planted grapes in the region, Tempranillo and Garnacha (Grenache), this help to give the wine another dimension of flavours.
On pouring the first thing I noticed was that it was tawnier in colour than the last one, but much more opaque. On the nose I got the aromas of red berries again, Raspberries and Red Cherries predominantly, but they were not as pronounced, once you got through the fruit, there were these aromas of Spice, Vanilla, and Cedar which came from the oak. It had a good level of acidity and these wonderfully fine, silky tannins, which helped it to go on to be a wonderfully balanced and complex wine that was a thoroughly enjoyable drink.
Would I recommend this wine, yes I would, if you can still find it, I’ve been having a bit of trouble, but if you do, it would go fantastically with a roast such as lamb, or a rich meaty casserole!
Labels:
Cedar,
Garnacha,
Gran Reserva,
Grenache,
Raspberries,
Red Cherries,
RIoja,
Spain,
Spice,
Tempranillo,
Vanilla
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