Valdo Prosecco di Valdobbiadene Marca Oro

I’ve written about several sparklings before, namely Cava and Champagne, but recently got the opportunity to taste Italy’s offering, Prosecco. The wine in question was Valdo Prosecco di Valdobbiadene Marca Oro, which is available from Sainsbury’s for around £7.

Haling from the North East of Italy it’sproduced using the tank method. For this process the base dry wine is placed with sugar, yeast nutrients, and a clarifying agent in a sealed tank. Secondary fermentation then takes place, resulting in a fresh, uncomplicated sparkling wine, as was the case with this one.

This wine had large, vigorous bubbles, with a straw colour. On the nose it presented aromas of green apples, with a touch of lime thrown into the mix. To taste, the wine was exactly as it smelt. A thoroughly enjoyable drink, there was a wonderful balance between the dryness of the wine, the refreshing acidity, and the fresh fruit flavours.

Recommendation: If you’re looking for a crisp, refreshing, uncomplicated sparkling, go for this one. However, if you’re looking for something a little more refined, without paying the price of Champagne, go for a Cava!

UK Vineyards on the Increase

Having already written several pieces about English Sparkling wine, I was searching through my inbox and found an interesting article on the UK wine industry
(http://www.decanter.com/news/news.php?id=284574).

Over the last four years, the area covered by UK vineyards has grown by a massive 45%. Now, there is a total of 1,106 hectares under vine, 40% of which is made up of the sparkling grape varieties. With Waitrose now entering the foray with its own 4.5 hectare site in Leckford, Hampshire, the remainder of the increase mainly comes from two producers, Chapel Down and Nyetimber. And it’s not just the area, the number of vineyards has also grown, with around 400 now recorded.

It is the traditional sparkling grape varieties that have seen the biggest increases over the years, with Pinot Noir now accounting for 19% of total hectarage, giving it a total of 250 hectares, and Chardonnay now covering 225 hectares at 17%.

Let’s hope with the UK economy in its current state, the UK wine industry can accommodate this continued growth. We have seen recently how the French wine industry, which was already struggling, is finding it hard to weather the current economic storms. However, current demand far outstrips supply of English Sparkling, which gives it a clear advantage. In my eyes, all the producers need to do is ensure the quality in their wines, or they will be facing the problems the French currently have!

Sainsbury's English Sparkling Rose

As I’ve already mentioned I decided to treat us to a bottle of English Sparkling this week, which was Sainsbury’s Taste the Difference English Sparkling Rose, produced by Chapel Down in Tenterden Kent. It’s made from Pinot Noir, Reichensteiner and Rivaner and has been made traditionally by secondary fermentation in the bottle for 18 months.

When pouring the wine I was surprised as it looked more like a white than a rose, however once the glass had started to fill up you could see a very pale salmon colour coming through. On the nose it had wonderful aromas of Strawberries, Rosehips and bready characteristics you would expect from being bottle fermented. And again these flavours came flooding through on the taste, with a delightful fine mousse that was extremely long lasting. The acidity, sweetness and flavours were all in balance with one another resulting in a wonderfully refreshing wine.

This is a wonderful example of how good English sparkling can be, and I can highly recommend it to any one, especially as an alternative to Champagne.

English Sparkling Wines

English sparkling wines are absolutely fantastic, yet unfortunately, the vast majority of the public still don’t know about them. Instead most will go for a bottle of champagne if they are looking for a wine to celebrate with. So why are we not shouting about it louder than we are?

The main issue is current demand far outstrips supply. This has prompted Waitrose, the UK supermarket, to purchase a four hectare site in Leckford, Hampshire to plant their first vineyard. Unfortunately for us, it will take five years before its first vintage will be ready for us to enjoy; as the grapes will take three years before they are ready and the wine then spends a further two years maturing! This seems to be a very prudent move by Waitrose, who as a company, has seen an increase in sales of 18% year on year, resulting in a 55% share of the market (http://www.thirtyfifty.co.uk/wine-news-detail.asp?id=492&title=Waitrose-plant-first-vineyard).

Following on from this news, Nyetimber is hoping to turn itself from a boutique wine into a major brand. Its first step with this, was the appointment of Stephen Clark to look after Sales and Marketing, a man who has spent the last 20 years at Laurent Perrier. Nyetimber currently produces 70,000 bottles a year of sparkling from the Champagne grapes Chardonnay, Pinot Noir and Pinot Meunier. However, its six year expansion plan includes increasing production to 600,000 bottles (http://www.thirtyfifty.co.uk/wine-news-detail.asp?id=326&title=Nyetimber-plans-leap-from-boutique-to-brand--).

So, with the future of English sparkling wine looking positively rosy, I decided to support our economy and go buy myself a bottle…more on that tomorrow.